(If you want to eat it right away, just heat longer or use less liquid. The next morning, the oats will have soaked up all the excess liquid. (Microwave times will vary depending on wattage.) Leave in the microwave 5 minutes, then transfer (uncovered!) to the fridge overnight. Or, if using the microwave, heat 3 minutes, then heat 1 more minute, watching so it doesn’t spill over. Heat on the stove until most-but not all-of the liquid is absorbed. optional: nondairy creamer or canned coconut milk for the topĬombine oats, liquid, and salt in a large pyrex-type measuring cup (or saucepan, if cooking on the stovetop).sweetener of choice (stevia, maple syrup, sugar, etc.).1 tbsp cocoa powder, dutch cocoa, or hot cocoa mix (5g).1 1/2 cups milk of choice or water (360g). 1/2 cup rolled oats (or 1/4 cup steel-cut oats) (45g).(One can never have too many chocolate oatmeal recipes!) Or stir in cherries, raspberries, strawberries… the possibilities are endless, as almost anything pairs well with chocolate! Basic Chocolate OatmealĪdapted from: 5-Minute Chocolate Oatmeal. Reeses Peanut Butter Oatmeal: just add peanut butter!.Peppermint Patty Oats: add pure peppermint extract (and maybe some spinach, if you’re brave).Almond Joy Oatmeal: use coconut milk as the liquid and add almond extract and shredded coconut.Mexican Hot Chocolate Oatmeal: add a pinch of chili powder and cinnamon.The beauty of the following recipe is its simplicity, which allows for thousands of variations: □ Besides, if a picture of chocolate oatmeal is staring you in the face and all you can think about is grammar rules, something’s wrong. I’m out of college, and nobody can stop me. Everyone should know how to make basic chocolate oatmeal.Īnd yes, I just started a pseudo sentence with because.
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